How to Brew
Start with fresh, cold water Brew beans at 200 degrees Fahrenheit Use 1 level tablespoon of ground coffee per 8oz of water Brewing time is important -- for most coffee makers it takes 3 to 4 minutes Remove grounds immediately Keep coffee equipment clean because coffee oils can become rancid. Hot water and baking soda do a great job If coffee becomes bitter, change to a coarse grind If coffee is too weak, change to a finer grind
How to Store
Keep oxygen out to prevent staleness Store in refrigerator or freezer in an air-tight jar or bag Purchase what you'll need for a few days. Coffee loses its flavor, strength and aroma within two weeks
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Phone: 1-800-884-3161Mail: 2821 Rucker Ave. Everett, WA 98201